BODEGA CHEZ GILLES
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Bodéga and restaurant with terrace in front of the quays of Bayonne offering a menu based on fresh and seasonal products.
For more than 20 years, Gilles, Maître Restaurateur, has been delighting palates in the warm setting of his bodega, but not only that... with a menu and suggestions inspired by the season and influences, using fresh produce processed on site. On the bodega side, it's tapas, raciones and plates to share, while on the restaurant side, it's duck breast and its pan-fried forest, snacked scallops and THE prime rib. And don't miss the unmissable chipirons a la plancha! Selected regional and Spanish wines can be enjoyed on the terrace.
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