This is a place with a youthful atmosphere that honours the Basque language and world cuisine with local products.
It's not surprising, if you like a youthful atmosphere and the Basque language comes to your ears: the AEK association, which teaches the Basque language, has imagined this place as a meeting place. The attractive setting, which you wouldn't necessarily imagine from the outside, features a long hall in a former Visitandine convent. The bar serves drinks of the moment, while the restaurant serves traditional Basque dishes: combined talo txitorra, fried kalos burger, ham ration, prawn fritters and mushroom kebabs. Entertainment is also on offer.
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