A rotisserie with a timeless setting and an excellent menu using local products.
An ideal, authentic setting for a traditional rotisserie, with stone walls, wood panelling, beams, wrought-iron chandeliers, heavy wooden tables and rustic straw chairs. With its huge rotisserie and huge flames crackling with ribs of beef and local poultry, the owner works around it like a guardian of the temple, mastering the cooking process. Duck, rack and rice of lamb, civet, magret, fillet or rib of beef, pigeon in season... A benchmark.
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Members' reviews on LA RÔTISSERIE DU ROY LÉON
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