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An address where the chef harmonizes land and sea by proposing a cuisine with perfect textures at an affordable price.
La Table, on Bayonne's quayside, deserves its makila d'honneur (a traditional Basque stick offered as a mark of respect). The cuisine is refined and well-crafted, at reasonable prices. At the helm of the establishment is Sébastien Gravé, who has worked with the greats of gastronomy, and whose dishes are perfectly textured. Scallops a la plancha with Lasarte oyster mushrooms, marinated and burnt pollack with miso sauce, roasted sweetbreads and macaroni gratin with aged Parmesan, candied Golden apples and raw Granny Smith... A must-try!
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Members' reviews on LA TABLE
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Les Pottoks sont de petits chevaux basques gambadant sur les collines et montagnes de cette magnifique région. Gageons que les joueurs de l'Aviron Bayonnais dont Pottoka est la mascotte s'y rendent souvent.