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Friendly restaurant offering wines and a menu of specialities from the South-West of France made with fresh products.
With its large counter and high tables, Une Bouteille à la Nive is Bayonne's Hispanic-style terrace on the quayside. A festive institution, it offers tapas versions of South-Western specialties: cassolettes of whelks and chipirons en persillade, salmon gravlax, thermidor-style roast half-lobster, avocado trout, tuna tartar, duck confit with home fries, truffle-roasted camembert, charcuterie or cheese boards... Share tapas and Iberian dishes with friends over a glass of wine.
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au bord de la Nive au soleil.