O KIRI
Friendly restaurant with terrace offering a menu according to the seasons and the mood of the chef, tradition and terroir in the spotlight.
Whatever the period of the year, this restaurant always has a small holiday air. Depending on the season, you can choose between the tree terrace, the heated veranda or the large room after the bar and its billiards. It is simple and user friendly. On the tables, Kraft paper sets host beautiful plates and contemporary forms. The card changes several times a year for the benefit of the season's products, the weather and the mood of the chef, but always in a tradition of tradition and land. Among the specialities, the thematic complete plates: " Discovery "with honey duck," Hiker "with his foie gras, gizzards and slices of magret, all on green salad… A pleasant break orchestrated by the mistress of the house, tonic and effective. In season, try an extraordinary experience by renting a boat and sample the floating restaurant, the BBQ Donut, a hanging table on the streams (maximum 8 people) for a nice moment of intimacy. A new creation that is worth a detour.
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