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Creperie offering traditional cuisine made with organic flour and local products.
This crêperie inside the medieval town was revived in 2016. Of course, galettes and crêpes are the star products, but as the chef has a background in traditional cuisine, he also offers other suggestions. Behind the blue wooden façade, the setting is rustic: wooden tables, stone walls and the centerpiece of this long room, a beautiful fireplace. Most of the galettes are made with ingredients sourced from local producers, using high-quality organic flour. Alongside the traditional galettes, the chef will surprise you with more unusual but always successful combinations.
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Members' reviews on CRÊPERIE LA DILANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une carte simple, des produits de qualités et un service rapide !
Nous recommandons la guerandaise et le cidre brut, un délice !
C'est le bon endroit , ne vous trompez pas
Carte sobre, simple mais efficace.
Je préfère avoir le choix entre quatres galettes fraîches que 18 surgelées.
Manger simple, bon, pour un budget très correct, je recommande et nous y reviendrons
Accueil très sympa