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Creperie offering traditional cuisine made with organic flour and local products.
This crêperie inside the medieval town was revived in 2016. Of course, galettes and crêpes are the star products, but as the chef has a background in traditional cuisine, he also offers other suggestions. Behind the blue wooden façade, the setting is rustic: wooden tables, stone walls and the centerpiece of this long room, a beautiful fireplace. Most of the galettes are made with ingredients sourced from local producers, using high-quality organic flour. Alongside the traditional galettes, the chef will surprise you with more unusual but always successful combinations.
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Crêpes salées ou sucrées, un vrai régal ! Nous y retournerons sans hésitation.