Gourmet products local specialties and wines Baliracq-Maumusson

We read everything, heard about the exceptional qualities of Patrick Ducournau, the "gifted De", and his exploits throughout his young career. An improvement that one owes in part to the process of oxygenation wines that this eternal young man has invented and which is now school, used in all the world's largest vineyards. A gifted, certainly, a brain constantly boiling at least! At present, he continues to study the role of éclats in vats and it is still with one of his companies, Colsa Informatique, which is interested in the traceability of the vine to the bottle. And the man in the field continues to run the world…