BAR-RESTAURANT AUXOTEA
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Bar-restaurant with terrace managed by professional caterers offering excellent value for money.
For 4 generations, the establishment has been playing in the court of excellence in terms of value for money. This is normal since we are in the company of true professionals in the restaurant business. Henriette at the reception and service, the chef Alain at the "piano", here is a beautiful music with the tempo and harmony of an orchestra. In a vast, bright room or on the terrace, surrounded by a bucolic postcard landscape, we serve omelettes with porcini mushrooms, piquillos stuffed in their own way, chipirons with chilli peppers, sole with porcini mushrooms, confits, lamb chops, veal axoa, sweetbreads and the beautiful grilled entrecote with piquillos. A real ewe's cheese and its jam before attacking the last opus of this symphony, the desserts... Tourtière and fine tart, Basque cake, melting heart chocolate or ice cream for the most gourmet! Please note that you can take away the dishes cooked by the chef or have them delivered. A "sure value" establishment in a green setting.
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