Restaurants cuisine régionale Montreuil

This large 18th century residence, with its authentic atmosphere, made of wood and exposed bricks, has everything to please. Remember that the wonderful room that was reserved for the restaurant will, from July 2019, be dedicated to the breakfasts of the hotel, which has twenty five comfortable rooms. Le Patio will be transferred to a new room currently under construction. But know that the setting promises, again, to be cosy. As for the menu, it does not change: a semi-gastronomic cuisine that follows the seasons, based on fresh products. On the menu at the time: beef carpaccio with olive oil, parmesan cheese shavings and pesto, grilled white asparagus with prosciutto. Among the dishes: sea bass fillet with seaweed butter or raz el hanout lamb tagine with vegetables and perfectly soft semolina. Others will prefer the suggestion of the day, according to the slate which, as its name indicates, changes daily. Finish with a tiramisu with pink biscuits, raspberries and lime. All this is accompanied by a very nice wine list. Le Patio is still a true invitation for tasting, calm and relaxation. Surely, like us, you will love it!