Restaurant serving homemade dishes made from fresh produce, offering different types of chicken: roast, brochettes...
Poulet d'Enfer has been an institution since 1989. Discover farmhouse Label Rouge poultry from Hauts-de-France in all its forms, 100% homemade. Here, conviviality and local produce are the watchwords! Enjoy the real taste of chicken in tenders, wings, skewers, burgers, vol-au-vent, casseroles, salads, welsh or slow-cooked at low temperature. As for the fries, they are traditionally cooked in beef fat to give them that delicious authentic taste. Not to be missed!
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Members' reviews on LE POULET D'ENFER
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Les dirigeants sont abordables ; Vraiment à l'écoute des clients. Allez y...............