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Restaurant serving homemade dishes made from fresh produce, offering different types of chicken: roast, brochettes...
Poulet d'Enfer has been an institution since 1989. Discover farmhouse Label Rouge poultry from Hauts-de-France in all its forms, 100% homemade. Here, conviviality and local produce are the watchwords! Enjoy the real taste of chicken in tenders, wings, skewers, burgers, vol-au-vent, casseroles, salads, welsh or slow-cooked at low temperature. As for the fries, they are traditionally cooked in beef fat to give them that delicious authentic taste. Not to be missed!
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Further information
Opening time and information on LE POULET D'ENFER
Open daily for lunch from 12pm to 2pm and for dinner from 7pm to 9pm. Children's menu: €10.90. Main course and coffee €16.90, starter and main course or main course and dessert €18.90, all three €20.90. American Express, Chèque Vacances, titres-restaurant. Takeaway sales.
Message from Management
Le Poulet d'Enfer is a restaurant located in Lens. It offers homemade dishes made on the premises from fresh produce. Specialties include chicken brochette with curry sauce, escalope à la crème, tagliatelle Alfredo, Ch'ti Burger and Crousty Burger. Starters include roast chicken rillettes, mimosa egg, warm goat's cheese salad with honey... Main courses include roast camembert, fish and French fries or duck breast with honey and balsamic vinegar. As for desserts, you can indulge in a chocolate fondant with a pouring heart, a tiramisu of the moment, a panna cotta with mango or raspberry coulis... Note that you can order online from the website. A gourmet address worth discovering!
Members' reviews on LE POULET D'ENFER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Welsh servi bien chaud
Bon dessert