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03.21.05.13.33
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2024
Recommended
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2024
This establishment has a beautiful dining room and a pleasant terrace that serves various fish dishes.
It all began in 1940 when Serge Pérard started cooking fish during a period of famine. In 1967, he opened a fish shop and a restaurant where his fish juice was a great success. His fish soup has achieved a reputation that is no longer to be made. In 2001, Eric Forget took over the reins and innovated with an oyster bar in the fishmonger's. Today, a beautiful restaurant room and a pleasant covered terrace have been added. On the menu, fish, cooked over a wood fire, and seafood are king. Reservations are recommended.
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Members' reviews on CHEZ PÉRARD
4.3/5
35 reviews
Value for money
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Merci pour l’accueil !
Produits super frais et équipe toujours sympathique.
Au Touquet : la place de référence !
Principalement du poisson et fruits de mer donc cela reste cher mais bon