The best restaurants Le Touquet-Paris-Plage

Sugar vents will tell you, and connoisseurs still are. In Aux, this is the right address, the compulsory stop, almost a legend on Le Touquet! Located on the famous Rue Saint-Jean, Mr Véron's walk is not always, so the quality has been on the table since 1975. For a meal or just a snack, you can choose between 45 kinds of pancakes. Your taste buds rejoice, you have the fingers covered with butter, but this is not serious, it is really too good! Chocolates are manufactured in accordance with traditions, 100% pure cocoa butter, at the rate of demand. A greedy address to never boycott!

A myth returns: new layout and new menu in 2015 for L'Escale! The chef Oth Sombath and his disciple Jean-Marc Carelle dare Thailand in the plate. In a room with a stunning view of the runways at the airport (amazing), you can savour a daring cuisine. A real small paradise... Discover the phat with prawns or the chicken supreme with green curry. The less adventurous will treat themselves with the full welsh, the homemade cheeseburger and the ravioli stuffed with ricotta and with white truffles! So let us greet the renewal in this excellent restaurant.

Raise the flag, you're at the pirate beach! Breathtaking view of the sea. For a drink or lunch on the thumb, feet in the sand, well anchored in a transat, come taste oysters, salmon salad, bagel or a mango delicious… Here, when the sun wants to bother, sun is at affordable prices in a very relaxed atmosphere.

The Ricochet offers an inventive cuisine in a modern and warm decor. Here the dishes are worked out and surprising. The kitchen is renewed every month to better highlight the seasonal products. In addition to the menu and menus you can also enjoy sushi in the catering service. A perfect place to put fantasy on your plate!

Inamovible this Café des Arts. Certainly over the years, he's made less talk about him, but he's not going to imagine that he's going into the routine. Quite the contrary. The chef still finds inspiration for a clientele of visitors or for tourists passing through. It offers only two menus, but it is enough to make fun of a classic and regional cuisine. The fac rabbit, the red onion jam and the mellow ́ de pumpkin squash have convinced us like the calf rognon ́ and carbonara of conchigli to mustard seed and sausage and the filet of haddock, green lentils and broccoli, langoustines butter. Cre, vanilla ice cream and Tatin pie are two extremely classic desserts that are not getting tired.

Côté Sud is the only restaurant away from the hustle and bustle, facing the sea. You will find an interesting and inventive cuisine based on spices and flavours. The framework is warm. Maps and menus change according to the seasons: salad of potato chips, citrus butter and ginger; the heart of ris-de-veal with yellow wine and gingerbread, nems chocolate-raspberry… What to put water in your mouth! You will not be disappointed, both in the presentation and in the flavours.