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2024
Recommended
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2024
Restaurant offering gastronomic, traditional and regional home-made cooking with fresh products.
The restaurant offers a gastronomic, traditional and regional cuisine. La Bulle is under the leadership of the chef, Hélène Rey, who was trained by great chefs. The products are fresh and everything is home-made. The menu of the country, which consists only of local products is the best way to enjoy the flavors of the soil. Half-cooked foie gras, duck brochette, garbure béarnaise, leg of lamb with ceps... The restaurant is located at the exit of the village, in an old barn which gives the building its character.
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Members' reviews on RESTAURANT LA BULLE
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellent restaurant ! Menus avec produits frais et quantités généreuses.tout était parfait.. très bon accueil , service au top!
Merci.
Merci.
Visited in december 2023
J'adore
Visited in december 2023
Lieu agréable bien mangé à recommander pour les repas de groupes
Visited in november 2023
le cadre est toujours aussi magnifique une cuisine simple et délicieuse je recommande vivement que ce soir pour un repas normal ou tout événement familial
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Cela vaut le coup de faire quelques kilomètres pour aller goûter la bonne cuisine de la cheffe Hélène