AUX CHARDONS DE LA CÔTE D'OPALE (BOULANGERIE BECAERT - DUFOUR)

They are covered with blue chocolate spines that contain a melting heart praline and an almond paste. Le Chardon de la côte d'Opale is a chocolate created by the bakery fifty years ago. The name and the model are registered and protected. This Calaisian speciality is sold in units or in sachets of ten, but it is devoured in hundreds! Traditional and special breads, sandwiches, cakes and pastries will delight you.