Results French cuisine restaurant Alos-Sibas-Abense/Aloze-Ziboze-Onizegaine

HÔTEL-RESTAURANT DU PONT D’ABENSE

French cuisine • €€

4.9/5

• 25 review

Closed

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Carte de l'emplacement de l'établissement

Le Bourg Abense de Haut, 64470Alos-Sibas-Abense/Aloze-Ziboze-Onizegaine, France

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05.59.28.54.60

2024

Recommended

• 2024

Establishment with garden and terrace where the chef proposes seasonal and local dishes.

This establishment has managed to preserve the authenticity that naturally befits this ancient residence, while infusing it with a touch of modernity, with rooms that are all different... With the added bonus of a beautiful garden planted with trees and a terrace overflowing with wisteria. In the kitchen, chef Olivier, a Maître Restaurateur, prepares seasonal and local dishes, while his wife Maylis takes care of reception and service with kindness and professionalism.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

08:00 - 14:00

Thursday

08:00 - 14:00 and 19:30 - 21:00

Friday

08:00 - 14:00 and 19:30 - 21:00

Saturday

08:00 - 14:00 and 19:30 - 21:30

Sunday

08:00 - 14:00

About us "HÔTEL-RESTAURANT DU PONT D’ABENSE"
Further information

Opening time and information on HÔTEL-RESTAURANT DU PONT D’ABENSE

Maître Restaurateur. Restaurant open 6/7 except Sunday evenings and Mondays. Reservations recommended. Set lunch menu: €16 (weekdays). Menu €26 + à la carte and suggestions. 6 rooms from €60 to €70. 1/2 board: €25/pers. Breakfast: €7. Wifi access. Group meals: the room can accommodate up to 60 people for family or business events. Groups welcome. Garden. Terrace.

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Members' reviews on HÔTEL-RESTAURANT DU PONT D’ABENSE

4.9/5

25 reviews

Value for money

Kitchen quality

Originality

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Evelyne Dolosor

Visited in february 2024

Super, des gens très sympas. Très bon restaurant, le repas était excellent et l'accueil au top. Nous y retournerons. ????????

Delphine Lacaze

Visited in january 2024

Restaurant testé lors d'un week-end dans le coin. Menu à 36 € le dimanche midi. Trois choix d'entrées, plats et desserts. On voit que ce sont des produits frais, préparés avec soin. On s'est régalés : Saint Jacques, chapon aux morilles, gratin de mangues. Service très sympathique. On nous a même apporté un velouté en plus en amuse bouche pour la petite qui partageait le repas avec nous. Très beau cadre. Une bonne adresse où nous reviendrons