The best local producers Ainhoa/Ainhoa

The Segida Farm, 3 minutes from the village, between Dantxaria and Ainhoa, will give you a warm welcome to discover the fruit of its work. It produces Espelette chilli pepper, raises free-range pigs and grows vegetables. You will discover her pretty store, with the pepper in all its forms: powder, puree, jelly... the delicatessen, the saltings... Take also advantage of his restaurant space at the Farm for a gourmet break, where you can taste a farm plate with good seasonal products, a snack... A good moment !

Sylvie and Didier settled on the family land, becoming producers of Espelette chilli pepper (PDO). To ensure the long-term viability of their production, they have turned their attention to breeding Kintoa Basque pigs. Here, the chillies are picked, sorted, dried, cooked and ground in the pure tradition of the label... It is available in chili purée, powder, coulis, jelly and mustard. Pork is also available in a variety of forms: hams, terrines, sausages... which can be found in the store, on the website and in the best delicatessens in the Basque Country.