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2025
Recommended
2025
Jean-Yves Matifas, artisan-confiseur, has been perpetuating the family tradition since 1922. Here, everything is done by hand: berlingots are made before your very eyes! Spinning is the most spectacular operation, as the thickened block of sugar is suspended from a hook and spun into exquisitely colored sweets in every imaginable flavor. A feast for the eyes and the palate! Sugar in all its forms (candy, vergeoise, colored...) and shapes (lollipops, berlingots, marshmallows...).
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Members' reviews on LE SUCCÈS BERCKOIS
4.6/5
28 reviews
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