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To taste a home cooking made with local and seasonal products in a restaurant in Arras.
Here, home cooking is based on local, seasonal and organic produce! To whet your appetite, sample the fruit and vegetable juices produced that morning using the juice extractor. Then take a look at today's menu. From autumn to winter, there's pumpkin and butternut squash, followed by spring strawberries and summer tomatoes and zucchinis. The organic bread doesn't come from far away, and the meat is guaranteed French. All in quiches, soups, stews, burgers, cakes and verrines. Great flavors and a great spirit at Biotifull.
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Members' reviews on BIOTIFULL
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