A restaurant with daring cuisine based on local seasonal produce, with a chef who guides you through the menu.
This neo-gastronomic restaurant is housed in a renovated barn. It offers blind menus in 4, 5 or 6 courses. At the helm of this unusual establishment, chef Damien Franco breaks free of codes! His unique culinary assortments combine sweet and savory, traditional French cuisine and Asian ingredients. These daring combinations are a real success, both in terms of taste and visual appeal, thanks in particular to the impressive trompe-l'œil desserts. Let yourself be tempted!
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