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A restaurant with daring cuisine based on local seasonal produce, with a chef who guides you through the menu.
This neo-gastronomic restaurant is housed in a renovated barn. It offers blind menus in 4, 5 or 6 courses. At the helm of this unusual establishment, chef Damien Franco breaks free of codes! His unique culinary assortments combine sweet and savory, traditional French cuisine and Asian ingredients. These daring combinations are a real success, both in terms of taste and visual appeal, thanks in particular to the impressive trompe-l'œil desserts. Let yourself be tempted!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SIGNATURE
Open Tuesday, Thursday and Friday from 12pm to 1:30pm and from 7:15pm to 9:15pm; Wednesday from 12pm to 1:30pm; Saturday from 7:15pm to 9:15pm. Menus from €50 to €70 (blind menu). No à la carte menu. Lunch formula: €33 (bistro menu).
Message from Management
This neo-gastronomic restaurant welcomes you to a fully renovated former barn in Saultain. It offers a warm and cosy setting for a unique culinary experience. The Signature's open kitchen is a culinary extravaganza. Here you'll discover chef Damien Franco and his team preparing your dishes with passion and expertise. This transparency creates a unique connection between kitchen and guests, adding an extra dimension to your dining experience. Here, you'll be invited to discover a creative and authentic cuisine, featuring local and seasonal produce. The 4, 5 or 6-course blind menus change regularly, offering a new surprise with every visit. In addition to its creative dishes, Signature also offers a fine selection of wines, each chosen to perfectly complement your meal. A must for discovering new flavors!
Members' reviews on SIGNATURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un moment de bonheur des papilles que j’attendais depuis longtemps après des déceptions chez des grands chefs.
Nous avons tellement été absorbés à deviner les ingrédients, et à lécher, langoureusement nos assiettes, que nous n’avons même pas pris le temps de regarder la cuisine ouverte . c’est le bouche-à-oreille qui permet d’aller dans de si bons établissements et bien ma bouche ne sait comment dire qu’il faut y aller.
Merci à l’intégralité de l’équipe, un vrai régal !
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Une expérience gastronomique hors du commun... un enchantement des papilles et un service exceptionnel.
Merci à Victor particulièrement.