Go there and contact
Improve this page
2025
Recommended
2025
Pastry chef, chocolatier and confectioner, Jean-Yves Alliot practices his art with passion and excellence, blending the world's finest chocolate vintages with exceptional local products.
Grand Chevalier of the Confrérie de la Chocolatière, he is a regular at the Mondial du Chocolat de Paris, winning the "double tablette d'or", an "award" and the "prix coup de cœur du jury" for four of his creations, including his verbena chocolate. His signature? The "Violon d'Ingres en chocolat", a specialty as gourmet as it is original.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Montauban
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CHOCOLATERIE ALLIOT
4.5/5
34 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Au top
Visited in september 2022
J'adore !
Les croissants sont merveilleux ! Les chocolats délicieux ! Les clients tous heureux !
Petite boutique sympathique, accueil chaleureux, des produits sans cesse renouvelés, de très belles présentations et de délicieuses découvertes !
Les croissants sont merveilleux ! Les chocolats délicieux ! Les clients tous heureux !
Petite boutique sympathique, accueil chaleureux, des produits sans cesse renouvelés, de très belles présentations et de délicieuses découvertes !
Visited in august 2022
Simplement le meilleur chocolatier du Monde !
Advertising
Nous reviendrons car les gâteaux étaient très bons, frais
Bon accueil