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2025
Recommended
2025
Pastry chef, chocolatier and confectioner, Jean-Yves Alliot practices his art with passion and excellence, blending the world's finest chocolate vintages with exceptional local products.
Grand Chevalier of the Confrérie de la Chocolatière, he is a regular at the Mondial du Chocolat de Paris, winning the "double tablette d'or", an "award" and the "prix coup de cœur du jury" for four of his creations, including his verbena chocolate. His signature? The "Violon d'Ingres en chocolat", a specialty as gourmet as it is original.
Did you know? This review was written by our professional authors.
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Members' reviews on CHOCOLATERIE ALLIOT
4.5/5
34 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Tous les ans j'achète galettes et coques des rois c'etait celles que je préférais mais cette année je suis un peu déçue. Dommage.
Visited in december 2022
Excellent
Visited in december 2022
Un excellent chocolat élaboré avec de nombreuses saveurs très recherchées
Visited in december 2022
Accueil plus que médiocre, réflexions de trés mauvais goût par la patronne, ils n'ont pas besoin de clients. Nous n'y reviendrons pas.
Visited in november 2022
Les meilleurs chocolats de Montauban..
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