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2025
Recommended
2025
Pastry chef, chocolatier and confectioner, Jean-Yves Alliot practices his art with passion and excellence, blending the world's finest chocolate vintages with exceptional local products.
Grand Chevalier of the Confrérie de la Chocolatière, he is a regular at the Mondial du Chocolat de Paris, winning the "double tablette d'or", an "award" and the "prix coup de cœur du jury" for four of his creations, including his verbena chocolate. His signature? The "Violon d'Ingres en chocolat", a specialty as gourmet as it is original.
Did you know? This review was written by our professional authors.
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Members' reviews on CHOCOLATERIE ALLIOT
4.5/5
34 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Elles sont excellentes, surtout celle aux fruits confits qui est notre préférée !!!
Cependant, le service est à revoir. Personnel (et/ou patrons, je ne sais pas) très désagréable, hautain.
Heureusement, le jeune homme qui m'a servi aujourd'hui était formidable. Sa collègue, d'un certain âge est aimable comme une porte de prison et ne donne pas envie de revenir.
Par ailleurs mention très bien pour la buche de Noël Rêve d Ivoire