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This farm, located in the plain of the Ramier on the outskirts of Montauban, specializes in livestock farming and processing, including pork, fatty duck and poultry. The farm provides fresh products from high-air and day-free animals on straw, fed grain, organic farm clofles, and processed in their workshop. They respect the peasant agriculture charter. Julie and Clément make you rediscover the taste of our ancient charcuterie. Products are guaranteed without nitrite, dye or preservatives. The shop brings together farmers who are concerned about environmental ethics and proposes meat, cheese, fruit, vegetables, wines, beers… developed in the region. La Cuisine des Pibouls, a mitoyen restaurant, works for the pleasure of our palate products.
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