AU DÉJEUNER DE SOUSCEYRAC
Gastronomic
•
€€
2024
Recommended
•
2024
1 star hotel-restaurant offering traditional cuisine with excellent value for money
The establishment takes its name from the book written in 1931 by Pierre Benoit during one of his stays in the hotel. You will find the warm atmosphere of a real old-fashioned restaurant so well described by the novelist. The chef Patrick Lagnès makes it a point of honor to serve high quality traditional cuisine. An excellent value for money for one of the jewels of local cuisine awarded a star in the Michelin guide. Traditional, but also inventive and subtle. Warm service as a bonus. A no-fault restaurant!
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Sousceyrac-En-Quercy
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU DÉJEUNER DE SOUSCEYRAC
4.4/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Sousceyrac-En-Quercy and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Excellent repas , les sauces : un régal ! merci chef