LA FERME DE BORIE
Foie gras
2024
Recommended
•
2024
Not far from the famous Padirac chasm, Daniel, Isabelle and Guillaume Lavergne raise fattened ducks. It's a family affair as the Lavergne family has been force-feeding ducks for three generations. They also raise farm poultry. On the farm, they organize cooking courses to introduce you to the cooking of fattened duck. The three-day course also includes accommodation in a guest room 800 m from the farm, catering using mainly farm products and preserves made during the course.
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Members' reviews on LA FERME DE BORIE
4/5
1 reviews
Value for money
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Value for money
Service
Choice
Originality
Nous avons connus les produits de la ferme de Borie ,grasse au gîte le vieux séchoir (sa belle sœur) merci car nous avons apprécié les produits de qualités ,surtout les rillettes pour ma part un délice ....
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