2024
LA FERME DE BORIE
Foie gras producer
4/5
• 1 review
Read moreNot far from the famous Padirac chasm, Daniel, Isabelle and Guillaume Lavergne raise fattened ducks. It's a family affair as the Lavergne family has been force-feeding ducks for three generations. They also raise farm poultry. On the farm, they organize cooking courses to introduce you to the cooking of fattened duck. The three-day course also includes accommodation in a guest room 800 m from the farm, catering using mainly farm products and preserves made during the course.