Fishmongers Fish and seafood Toulouse

Rue Bayard, Chez Jeannot, is the must-see scale of the pink city. The house, which recently underwent a small facelift, has been established here since 1960! At Jeannot, it is a renowned restaurant, but it is also an impressive scaling bench where you can come and get your seafood supplies. In a rock-star position: the oyster, of course! Fines de Claire, special of Isigny gillardeau or Marennes Oléron, you have the choice, so do not hesitate to ask for advice. Of course, you can also stock up on mussels, clams, clams, shrimps and even lobster, or have a tray made for your gourmet feasts.

Poissonnerie du Bonheur and its sidekick La Fromagerie du Bonheur are putting smiles back on the faces of local residents in the Saint-Cyprien district. Indeed, it's a pleasure to see so many food shops reopening. Merchants happy to pamper their customers with local service and quality products. Open all day, you'll be able to stock up on fresh fish thanks to this duo of friends who have turned their dream into reality! The popular Saint-Cyp atmosphere is here, and the gouaille and "tchatche" are back too! 100% Toulouse spirit!

The Bellocq fishmonger's has long been established at the Victor-Hugo market for the pleasure of seafood and quality fish lovers. Its lodge is accompanied by a space where you can taste oysters accompanied by a glass of white wine. With this success, the house has opened a second place of tasting, an oyster bar that welcomes you in the late morning, Friday, Saturday and Sunday. An opportunity to improvise an iodized brunch: here awaits you a nice selection of vertes de claires, special Gillardeau, Josephine or Vaast... Seated at a table, you could almost believe you are at the seaside! The only thing missing is the sound of the waves.