2024

MAISON SAMARAN

Charcuterie
4.3/5
28 reviews
Open - Close to 19h00

The Maison Samaran is a reference in the pink city! The people of Toulouse know it well, as it has a box in each of its three covered markets. The shop located on Place Victor-Hugo is also a rotisserie. In addition to the preserves made by the shop, it also supplies roast poultry and game lovers in season. But if you only have to take one product with you, you will have to make your choice of foie gras! It is offered here fresh, half-cooked, canned, as a block, in a jar or accompanied by choice dishes (figs, vanilla, Espelette pepper, gingerbread...) Not to be missed at Christmas: the stuffed capon!

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2024

MAISON GARCIA

Charcuterie
4/5
2 reviews

Where would Toulouse be without the Garcia house? These craftsmen butchers have been working there for nearly six decades! Specializing in real Toulouse sausages made by hand, the company offers a superb range of cured meats in its Victor-Hugo market stall. It thus maintains the pork-butchery tradition, while keeping up to date with the latest tastes, respecting the very latest standards in terms of hygiene and traceability. In addition to these delicious Southwestern cochonnailles, you will also enjoy an excellent Pata Negra de Bellota ham. To discover!

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2024

MAISON CASTET

Charcuterie

Welcome to "chez l'Ariégeois"! This is the other name of the Castet company, which has been established in the Victor Hugo market for over thirty years. L'Ariégeois is owned by Jean-Marie Castet. Proud of his origins, Jean-Marie, assisted by his children Céline and Damien Castet, cultivates tradition by offering his customers delicious "charcutailles" with the authentic taste of yesteryear. House specialties include Toulouse sausage, dry charcuterie (sausages, hams), cured meats, and hearty platters to accompany raclettes and choucroutes: pâté, mortadella, bacon, smoked bacon, Frankfurter sausage, garlic sausage, Alsatian sausage...

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2024

AU PORC NOIR

Charcuterie

Jean-Jacques Granel offers good food and nothing but good food! Breeder-producer of black Gascon pigs, he is more than willing to raise his pigs in the best conditions. On his stall, you can only find quality and good taste! The farm is located between Castelnaudary and Fanjeaux, in the Domaine de la Piège, in the Aude department! The pigs are raised in the open air, under the oak trees. Among the delicious products sold here: hams, whips, dry sausages, pâtés, cassoulets with beans and hams... Also online shop.

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