Butchers Toulouse

The Place Arnaud Bernard is being transformed, and new businesses - the Avenir stores - are opening their doors, with the support of Toulouse town council. Such is the case with the Gras butcher's shop, which offers a rather novel concept: with its attractive terrace, it also serves as a refreshment bar. It's Gaël who welcomes you behind his stall, where meats from the Tarn and Aveyron regions rub shoulders with bottled or tapped beers, and local wines that can be enjoyed with cheese and charcuterie platters, or simply a coffee in the sunshine. All in all, you'll find a basket full of quality products and a moment of conviviality at this address.

The Marty butcher's shop is located in the Victor-Hugo market. It supplies a growing number of Toulouse diners in search of mature beef. Are you a novice? We'll explain: it's a matter of selecting noble cuts of high-quality meat, such as entrecôte or faut-filet, which are then matured for 15 to 70 days in cold storage. The result is an exceptional product, more tender and with incomparable taste qualities. Boldly, Marty has developed ^Marty2, a made-to-measure internet service: you choose your rack of beef, decide how long you want it to mature, Marty refines it to your taste, cuts it up and delivers it to you. Smart!

The Desroches brothers welcome you to their beautiful boutique, armed with a strong desire to rediscover a taste for craftsmanship and traditional butchery practices. In practice, they offer meat from carefully selected animals from short circuits, i.e. farms close to Toulouse, often organic. Goodbye intensive livestock farming, unnecessary animal suffering and underpaid farmers! Here, you'll find what's essential: the taste of good things, at the right price. The company also offers catering services.