The best delicatessens Toulouse

Maison Busquets has been welcoming gourmets since 1919 and tells us its story: Antoine Busquet, the first owner of the family line, works there all his life. It was his son, Joachim, who had the idea of specializing in the import of exotic fruits. Over the generations, the brand evolved towards delicatessen. Today, it welcomes you in a setting that has lost none of its rustic character. Wisely aligned on the shelves, many drinks await your palate. To accompany them, you will take with you some of the local specialities: foie gras, cassoulet, truffles, jams and other violet sweets.... Something to please you!

La Badiane is a delicatessen located in the Chalets district, much appreciated by local residents. This cheerful store has a tasting room which, in summer, is extended by a pleasant terrace. What better way to get acquainted with the preparations on sale! Choose from charcuterie, goat's and cow's milk cheeses, fish preserves from La Belle-Iloise, cassoulets and foies gras from Conserverie du Lauragais, home-made jams, wines and lemonades... At lunchtime, you can also enjoy a plate of salmon, charcuterie or salad. Gourmets in a hurry can opt for a take-away tray!

Friends first open their fine grocery store, close to the restaurant. You will find their specialities of preserved houses, prepared by the chef and his team, foie gras, cassoulet and dishes dishes, accompanied by quality products excavated throughout the region: Charcuterie meats, Confitures jams or Ariège cheeses… The idea is always to share the flavors appreciated in a art of living consuming! New this year, the épicerie grocery store will open its doors in the morning for a tasty breakfast or a lunch lunch, simmering by the Chef des Amis. At the end of the afternoon you will enjoy a good glass of wine with a charcutière or cheese plate… The staff were friendly and helpful. An address to remember for gourmets!