LE FOURNIL DU PÈLERIN
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Le Fournil du pèlerin - the oldest bakery in the department! - is the ideal address for lovers of walnut cakes and other local delicacies and specialities. You'll find a wide range of specialities on offer, including the traditional fouace from Aveyron, and the pélerin, a spit-roasted cake in the shape of the walking stick used by the pilgrims to Compostela. You'll also find the gâteau à la broche (spit-roasted cake), in the same area, or for gourmands, the pompe à huile (oil pump). For a little regressive pleasure, try the palm trees, they're excellent.
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Members' reviews on LE FOURNIL DU PÈLERIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain aux céréales est excellent,
Les pâtisseries hummmm on se lèche encore les doigts
On ne connaissait pas "le fouace", un peu déçu, on s'attendait à une brioche moelleuse, mais hélas c'était vraiment sec, par contre on apprecie vraiment le goût de la fleur d'oranger
Merci pour ces bonnes choses et à bientôt peut-être ????
L'authenticité retrouvée, merci.