Gourmet products local specialties and wines Conques-En-Rouergue

Le Fournil du pèlerin - the oldest bakery in the department! - is the ideal address for lovers of walnut cakes and other local delicacies and specialities. You'll find a wide range of specialities on offer, including the traditional fouace from Aveyron, and the pélerin, a spit-roasted cake in the shape of the walking stick used by the pilgrims to Compostela. You'll also find the gâteau à la broche (spit-roasted cake), in the same area, or for gourmands, the pompe à huile (oil pump). For a little regressive pleasure, try the palm trees, they're excellent.