Gourmet products local specialties and wines Onet-Le-Chateau

800 m² of Aveyron producers' condensed matter: butcher's shop and delicatessen, bakery, foie gras and poultry, fruit and vegetables, groceries, cheeses, Marcillac wines. In addition to the promotion of labels such as veal from Aveyron and Ségala or beef from the farms of the high terroirs, pork from Aveyron, AOC and other IGP, the choice is vast! Traceability, advice and smiles are all there. The locals are there to provide it. Excellent products, a huge choice, shortened circuits, controlled costs and a competitive price-quality ratio.

Like all Aveyronnais, Dominique is a bon vivant. In love with the department and its authenticity, he has created cfermier.fr, an online marketplace for food and cosmetic products, where you can rub shoulders with local producers he has selected for their sincerity and the quality of their work. Soaps, essential oils, cooked dishes, homemade pasta or jams, herbal teas, organic herbs or jars, Marcillac wines and other treasures of Aveyron gastronomy are just a click away. Discover and enjoy them all over France.

Bleu des Causses is an emblematic cheese of the Massif Central and an essential element of the Aveyron region. The Syndicat du Bleu des Causses has the heavy responsibility of ensuring that the conditions of production of the Protected Designation of Origin (PDO) that this cheese received in 1979 are respected, and in particular its maturing in natural cellars. Its pronounced and recognisable taste is the result of meticulous work and unique cheese-making know-how.

It is with an aperitif of the same name, based on wine and gentian, that Marius Bonal became known in 1938. The same one that continues to maintain the reputation of this house based in Onet-le-Château. Retro labels, regional recipes, local ingredients... Marius Bonal liqueurs, creams or syrups all bear today this mark of an authenticity very aveyronnaise. We also owe Marius Bonal the famous pastis aveyronnais. This version combines, on a base of anise, several plant essences cultivated or harvested in the wild.