The best grocery stores Onet-Le-Chateau

It is with an aperitif of the same name, based on wine and gentian, that Marius Bonal became known in 1938. The same one that continues to maintain the reputation of this house based in Onet-le-Château. Retro labels, regional recipes, local ingredients... Marius Bonal liqueurs, creams or syrups all bear today this mark of an authenticity very aveyronnaise. We also owe Marius Bonal the famous pastis aveyronnais. This version combines, on a base of anise, several plant essences cultivated or harvested in the wild.