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Agronomists, Marion and Romain took over this atypical farm in April 2016. Since then, the young couple has successfully maintained the quality but also the spirit inspired by their predecessors, Maria and Pierre-Yves. On this land fed by wind and sun, the two young farmers continue to cultivate lavender, rosemary, sage, savory, oregano, mint, melissa, tarragon, which they then transform, and on site, into brandies, salts and flavoured vinegars, dried aromatic plants, aperitifs.... It is these beverages that have nourished the reputation of this small Larzac farm. Their Pastis des Homs, brought to the taste of the Causses, is of a finesse and sweetness that has nothing to do with the perfume of its industrial counterparts. Their Chantelune, a gentian aperitif, their Délice de quince and their Eglantine des Causses also have many followers. We also recommend Larzamiques, these balsamic vinegars flavoured with elderflower, rose, rose, rosehip or juniper, for sauces with high flavours.
Did you know? This review was written by our professional authors.
Members' reviews on LARZAC AROMATICS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Votre pastis est aussi bon en Suisse
Bonne continuation dans votre commerce
Bonnes fêtes de fin d'année
Pourquoi maintenant ? Parce que je viens de boire un pastis des Homs et que je me dois de rendre hommage à cette ferme qui il y a plus de trente ans a réellement changé ma vie.
A l’époque je n’avais jamais bu que des pastis industriels que tout le monde connaît et donc un soir dans une ferme auberge du Quercy on me propose un pastis artisanal et là grosse et sublime découverte.
Depuis je collectionne les pastis artisanaux (60 références) et plus tard les absinthes (pas mal de flacons)
Je remercie donc ici et maintenant la ferme (moins mon épouse qui trouve cette passion envahissante lol)
Emballage soigné