Gourmet products local specialties and wines Montlaur

Briols, a small village in the heart of the Rougier de Camarès, is home to a charming and tasty biscuit factory. Adeline handcrafts aperitif biscuits: thyme, olive, goat, Guérande salt or Roquefort, as well as a sweet range: candied orange, chocolate and aniseed turnips, giant cookies and oreillettes. All without colouring, without preservatives and with ingredients mainly from Aveyron agriculture. She is happy to receive visitors in her workshop to explain her work and her convictions, and sells her products online and in stores.

Laurent Cambon produces and sells sausages, head cheeses, pâtés de campagne, jambonneau, hams, boudins and foies gras. The processed products are of admirable quality. These products can be found on the markets of Camarés, Belmont, Saint-Affrique and in the halles of Millau... Sarabelle is also a caterer, offering ready-made meals. The emphasis is, of course, on local dishes such as aligot and truffade. It's an address we like for bringing home gourmet souvenirs.