LES DÉLICES DU ROUGIER

Briols, a small village in the heart of the Rougier de Camarès, is home to a charming and tasty biscuit factory. Adeline handcrafts aperitif biscuits: thyme, olive, goat, Guérande salt or Roquefort, as well as a sweet range: candied orange, chocolate and aniseed turnips, giant cookies and oreillettes. All without colouring, without preservatives and with ingredients mainly from Aveyron agriculture. She is happy to receive visitors in her workshop to explain her work and her convictions, and sells her products online and in stores.