AFFINI'THÉ

This small tearoom on a sloping street in the center of Millau is run with a smile and good humor. Fresh, seasonal produce and regional specialities form the basis of a menu that changes every week: fresh goat's cheese and pesto cheesecake with carrot and orange velouté, naan with curried zucchini cheese, lamb navarin, pea and feta tart, honey and apricot clafoutis... The menu also includes a range of delicious tarts. Desserts follow the same philosophy, with homemade goodness and lots of gourmet goodness.