LE JARDIN CHOCOLAT
Cédric Da Costa Faro chose Aubrac and its wide-open spaces to practice a trade that is rare in France today: chocolate roasting. He transforms cocoa beans harvested in the four corners of the globe - in India, Africa and South America - into explosively flavorful bars. Cédric adheres to the "Bean to bar" movement, whose aim is to magnify the true flavor of cocoa, without adding fat or vegetable flavoring. Cédric also produces a hazelnut spread from the South-West of France, and shares his know-how in workshops.
Did you know? This review was written by our professional authors.
Members' reviews on LE JARDIN CHOCOLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Encore merci! je recommande vivement.
Chocolats exceptionnels en goût et en qualité. Félicitations pour votre travail.