Gourmet products local specialties and wines Castelnau-De-Mandailles

In a typical old barn that has been refurbished is the workshop where Lucifèves d'Aubrac chocolate bars and boxes are made. Inspired by the lights of the Aubrac plateau, the company wants to make an exceptional product in an artisanal way: from the sorting of the beans that they receive directly from their land of origin, to the roasting, conching, and molding. Enjoy a unique experience at one of their chocolate making workshops, where you can experience their daily life as creative craftsmen.

Cédric Da Costa Faro chose Aubrac and its wide open spaces to practice a profession that is rare in France today: chocolate roaster. He transforms cocoa beans harvested in the four corners of the world -in India, Africa, South America- into bars with explosive flavors. Cédric adheres to the Bean to bar movement whose objective is to magnify the true flavor of cocoa, without adding fat or vegetable flavoring. Cédric also produces a hazelnut spread from the South West of France and shares his know-how during workshops.