2024

PATISSERIE LABORDE

Patisserie

In the little grocery store, you need to ask for the background of foie gras: a brioche brioche inside which is covered by a fresh foie gras and pommes apples fed by port, salt and pepper. You're heating it on the spot. Taste the speciality of the house, the Montadour, the background of success praline with nuts and nougat pilés, wrapped with a film of chocolate, and tasting these chocolates, the thistles of Chalosse, you will keep a tasty memory.

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Pâtisserie Laborde

Patisserie
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