2024

MAISON LARTIGUE & FILS

Charcuterie

It all began with a small family charcuterie in Dax in 1947. From father to son, the recipe and know-how for mi-cuit foie gras were passed down. Lartigue became a true artisanal company, basing its reputation on the quality of its products. Whether it's charcuterie, smoked salmon or foie gras, everything is prepared using top-quality products and environmentally-friendly processes. Our products have won 11 medals at the Salon de l'Agriculture, and 3 Saveur de l'année awards.

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