The best restaurants Metz

You enjoy finding refuge in this restaurant along the Moselle. In a Alsatian atmosphere with its embroidered tablecloths, antique engravings and clocks, we find a map based on our neighbours'specialities. Each day, the chef offers local cuisine, such as a home-made pie slab and raw vegetables, as well as a beautiful variety of flambées tartes and a small dessert card. The frame of this house will allow everyone to enjoy, in summer, the terrace overlooking the Moselle. For a little, one would think in the neighbourhood of Petite France in Strasbourg! The quality of the reception will give you a pleasant moment. 

When the doors of the Fountain of Happiness are first opened in the commercial area of Technopôle, it is surprising: large act fish in a basin around a beautiful wooded top, above which a starry sky is dotted with clouds. In this kitsch but friendly decor, the large dining room offers a buffet-style buffet (no à la carte choice): mainly Asian, with Chinese, Vietnamese and Thai specialities (nems, Cantonese rice, hot shrimp, cabbage salad…), there are nevertheless European dishes, welcome for children (green vegetables, fries, nuggets…). In the evening, sushi is also offered, and plancha cooking is possible. On the dessert side, greed remains rather traditional: ice cream, canned fruit, slice of pie, cakes. The buffet will be particularly suitable for the breakfast: It's without complex that you can regenerate, both salé and sweet.

Want to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!

Located below the Nine Temple and bordered by the Moselle, this French-American restaurant offers a beautiful place. When you return, you will be surprised by the replica of three warriors of eternity, we wonder the report, let's make it for openness… The frame remains cozy and trend. On the menu we recommend, of course, the burgers, served with home fries, a small salad and a tip of corn ears. Special mention for the Farmer, choose the steak steak, his taste is certainly more pronounced than beef but the meat is tender and tasty, it is a beautiful taste discovery. For big faims, try the Royal K Burger, The Monster or Big Foot. And if you want another dish, try the Benedicts eggs that base a muffin, a poached egg and a Dutch sauce. For information, the bagels and wraps are only available at noon. In dessert, difficult to choose between cheesecake and pancake…

Located next to the cathedral, this trattoria will delight the aficionados of pizza. The originality of 4 seasons will surprise the unconditionally, in fact it is decorated with chicken. What about the result? An excellent alliance, even the little appetites will have no difficulty in finishing it, it's a feast. The bread dough is tasty, you must say the pizzaiolo select a certain wheat flour. For the crisp side, their little more: The semolina added on the dough. Everything is made home-made with fresh and quality products. And if you are rather pasta, you choose this type (fusilli, farfalle, penne, rigatoni or tortellini) and the choice sauce (basilic, 4 cheeses, bolognaise, pesto and carbonara. No matter how blended, everything marries perfectly. During the beautiful days, enjoy the terrace, it has a crazy charm. A good address!

Located just a few steps from Saint Louis Square, in a tastefully vintage décor, the place offers a small restoration from 11 a. m. to 23 p. m. The specialties put to honor are the tartins. They are tasty and well-stocked, and you will certainly appreciate the tartine composed of tomato, mozzarella and eggplant. If you are an accompaniment aficionado, not included with the tartine, you can choose one of the 3 salads at the choice. You'll be advised of coleslaw made of cabbage, celeris and carrots. The staff were very helpful and helpful. Some weekend evenings, the place is animated and offers concerts for all tastes, so you can savor around a drink, a board for the aperitif at the pace of sound. Know that Les Vedette has a room upstairs that can privatize for an event. The Stars? A nice place to eat on your thumb at any hour…

Chef Vincent Mendy officiates at Petites Cocottes. For him, cooking is a poem. He creates dishes by immersing himself in the raw materials he selects, and turns them into tableaux with stories of textures and flavors. He likes to marry land and sea, and enjoys the challenge of deconstructing to better reconstruct, as in his lemon tart, but he is also attached to the perfection of techniques, and his perfect egg is the image of this. He takes pleasure in creating wine and cigar tasting evenings to delight epicureans.

In spite of the subtitle that orne the menu (The flavours of Italy), this address is more in the cafeteria than the trattoria! The garden (épurée tendency japanese) contrasts with the atmosphere to the simple of its neighbour, the gallery brewery. The map is complete: Risotto, pasta, adjacent, quiches,...... The products are fresh, that is undeniable, but the gros would do better to abstain… For example: The salad, known as Lorraine, are two slices of ham and some mashed potatoes hide a layer of curly salad (served without dressing, oww!) Not terrible either, plastic covers intended for sale to take that are loose, not packaged. A good point, however, for desserts: The tiramisu is just right.