2024

LES CROQUETS ET ROCHERS DE SAINT-MIHIEL

Patisserie

President Raymond Poincaré was a great fan of croquets! Invented in 1854, they are made from flour, sugar, eggs, vanilla and almonds. As for the rochers (roasted Piedmont hazelnuts crushed and then baked before being mixed with melted milk chocolate), legend has it that they refer to the Dames de Meuse, the seven enormous rocks found on the road leading from Verdun to Saint-Mihiel.

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MORIN GERARD

Patisserie
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BALLAND CHRISTIAN

Bakery
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CHANE

Bakery
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VIGEZZI BERTRAND

Bakery
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CHAPON CYRILLE

Bakery
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MARCIN PHILIPPE

Bakery
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WATRIN FERNAND

Bakery
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