MAISON PRUNEAUX
Meat and poultry
2024
Recommended
•
2024
This neighborhood butcher's and delicatessen, with its varnished wood panels, exudes a warm atmosphere. From label meats and homemade charcuterie prepared with love, everything from pork from the Franc-Comté region raised on cheese-makers' whey, to beef ribs, sausages prepared and cured on site, and veal sausages with basil, promises respect for the product and flawless taste quality. Cheeses, wine, desserts: the catering side (vegetarian option) will delight you from starter to dessert! A family affair that delights the taste buds!
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