MOZARELLA DI FRANCESCO
Cheese dairy - Creamery
2025
Recommended
2025
An artisanal cheese dairy renowned for its Italian creations: mozzarella, burrata, ricotta... Francesco and Anouk value traditional know-how, and use local organic milk from Jersiais cows. Their recipes are inspired by Puglia, Francesco's native region. We love the glassed-in laboratory where you can follow the cheese-making process. Freshness guaranteed! On the delicatessen side, a selection of exceptional Italian products (pasta, olive oil, wines, charcuterie...). The ideal spot for lovers of Mediterranean flavors.
Did you know? This review was written by our professional authors.
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